After we left La Lucha school, we went to Daniel Revas' sustainable farm. After originally working for a large fruit company, Daniel saw the great destruction it was causing the environment as well as the people who were working on the farms. Miles of forests were mowed down, gallons of chemicals poured into the rivers and lakes, and the repercussions were vast for not just the ecosystems that were destroyed but in the lives of the workers who were affected by these chemicals. Daniel decided to make an organic farm where he and his family could truly live sustainably. He showed us four parts of his farm. We were able to see his new vanilla plantation, in which he was able to also create an ecosystem for the birds and other animals who enjoy the shade that the vanilla plants need, his compost system that is completely void of dangerous chemicals, his pigs that we were able to feed, and the methane gas, from the pig waste, that is utilized as a source of power for his house. His family provided lunch for all of us, all made with organic food and heated on a hot plate powered by the methane gas. It was a great experience to see how important sustainable living is and to see how we can also make a difference when we buy organic food because we can support people like Daniel, who work hard to create a better world for the future.
Afterwards, we returned to the lodge and had a two hours of free time, in which most students went swimming in the lake while others played checkers or card games. After dinner, we had our ANCHOR debriefing session (which stands for Appreciation, New, Concerns, Hopes, Obscurities and Reading) led by our leaders of the day Chayton, Deanna and David, and then went on a night time rain forest hike.
Deanna and Connor hard at work prepping the cement.
A part of the painting crew - Katie, Kathryn, Anjana and Gabby.
Shai and Katherine, a part of the sanding crew, show off the flecks of paint left on their skin from their hard work
Julia practicing her Spanish skills
Teachers Brandon, Shai, David and Anjana teaching the numbers in English
The tour of the sustainable farm. A cow going to the bathroom in front of us, Daniel showing us his vanilla plants, and the hike up to see the compost
Feeding a baby calf some water
The pigs whose waste is utilized as methane gas to power their electricity